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ISBN:9788468014937
Sinopsis:En esta obra se abordan temas como el deseo
Autor:Guerrero Luján
ISBN:9788414009987
no experimentales y otros tipos de diseños
Gestión de departamentos de servicio de alimentos y bebidas SECUNDARIA;TEIDE;VV.AA;SPA;4ºESO ISBN:9788468014937Ttulo: Gestin de departamentos de servicio de alimentos y bebidas Autor: MOTTO LPEZ, MARINA Editorial: PARANINFO Idioma: SPA Curso: CICLOS FORMATIVOS Encuadernacin: RUSTICA Nmero de pginas: 178 Ao de edicin: 2021 ISBN: 9788428344807 Sinopsis: Todas las empresas de restauracin aspiran a conseguir el xito comercial. Lograr una oferta atractiva y la satisfaccin del cliente requiere grandes dosis de esfuerzo y entusiasmo, ineficaces sin una gestin
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